One for the wine lovers and the design buffs. The palate of this Tasmanian beauty shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality, with lemon pith and roast cashew nuts. it is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled as it is best served as a pre-dinner aperitif. An added bonus is the sleek Georg Jensen designed reusable stopper that is included in the price.