750ML

If you were to make a list of Australia's most popular high-quality Pinot Gris, the Beurrot Pinot Gris from Kooyong in Mornington Peninsula would rank very near the top of the list, for both quality and value. The main reason: fruit is very good. Mornington Peninsula could lay claim to being the premier region in the country for 'serious' Pinot Gris. Fruit is sourced from two blocks, pressed directly in old French oak for natural fermentation, and aged on lees for ten months, all of which helps produce a rich, stonefruit and pear-laden Pinot Gris experience.